Here is what we recommend:
|
Nishta - Vegetarian restaurant offering veggie, vegan and gluten-free dishes. Here you’ll find anything from salads to soups, samosas, falafels and veggie burgers which draw their inspiration from worldwide cuisines like Mexican, Chinese and Indian. (Prijeko bb, Dubrovnik)
Nautika - This is where you should come for that one exquisite (and expensive) meal in Dubrovnik, located just outside Pile Gate. Freshest of the fresh seafood dishes are created by supremely talented chefs served by professional staff on two panoramic terraces. We recommend going for shellfish from the local islands (ask for a recommendation) and a cream of scampi soup with black truffles. (Brsalje ul. 3, Dubrovnik) Proto - a local favourite in the Old Town (actually related to Nautika), this upscale restaurant in business since 1886 has the perfect outdoor terrace for partaking in excellent dining with attentive service. Of course the fish is recommended but meat and vegetarian dishes are also an option, such as the stuffed baked eggplant smothered in melty cheese. (Široka ul. 1, Dubrovnik) Sushi and Oyster Bar Bota - with another terrace near the Cathedral to let you enjoy the weather and atmosphere of this cool city, this spot is a family-run restaurant that started in Ston (which is famous for its oyster and seashell farms) and has spread throughout Croatia. The freshest seafood imaginable, there are raw and fried oysters, sushi, spring rolls and some local Croatian specialties such as prosciutto and carpacchio. (Ul. od Pustijerne, Dubrovnik) |
|
Gusta Me - another spot to sample those Croatian wines, while digging into a steak, another fish dish or maybe even one of their wok options. You can get it all here from breakfast through dinner! (Hvarska ul. 2, Dubrovnik)
Bonus Travel Tip: For dessert in any traditional location, make sure to try a slice of Dubrovnik Rozata - a flan-type dessert made with Dubrovnik Liqueur Rozalin (a rose liqueur), which gives the cake its special aroma.
Bonus Travel Tip: For dessert in any traditional location, make sure to try a slice of Dubrovnik Rozata - a flan-type dessert made with Dubrovnik Liqueur Rozalin (a rose liqueur), which gives the cake its special aroma.
|
|